1. Micro-organisms in foods : characteristics of microbial pathogens
Author: ]sponsored by[ The International Commission on Microbiological Specifications for Foods )ICMSF( of the International Union of Biological Societies
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Microbiology , Pathogenic - Micro organisms
Classification :
QR
115
.
I46
1996
2. Microorganisms in foods 8: use of data for assessing process control and product acceptance
Author: International Commission on Microbiological Specifications for Foods )ICMSF(
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
I59
2011
3. Use of data for assessing process control and product acceptance
Author: / International Commission on Microbiological Specifications for Foods (ICMSF)
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food Analysis--methods,Food Industry--standards,Food Inspection--methods,Food Microbiology--standards,Food Safety--methods
Classification :
TX
,
541
,.
U684
,
2011
